The Secret of Gluten in Our Daily Food
Gluten is composite protein which is insoluble in water. it is found in daily consumable food such as wheat, barley, bread, pasta, cakes, cookies etc. it gives elasticity and chewy as well as it is soft and supply texture. it is made by two different protein that is gliadin and glutenin. gliadin gives more adverse health effect than the glutenin. Interestingly, when the wheat flour wash with clean water, gluten is in the form of glue like substance. Gluten doesn't give adverse health effect inspite of in some medical condition, it is harmful in our human body. The gluten intolerance medical condition are celiac disease, non celiac gluten sensitivity, wheat based allergies etc. celiac disease is most common autoimmune disorder which mistakenly attacks to our body when we ingest the gluten. It majorly affects in lining of small intestine in order to damage the tissue of small intestine. Likewise, visible symptoms includes constipation, headache, tiredness, diarrhea, digestive dis